Tag Archives: glaze

Baking With Booze: Maker’s Mark gingerbread cookies with Bourbon cinnamon glaze

9 Dec

These boozy cookies were a huge hit at my holiday party! Here’s the recipe:

Maker’s Mark Gingerbread Cookies With Bourbon Cinnamon Glaze

Makes 40 cookies using 4 1/2-inch-tall Maker’s Mark bottle cookie cutter

Cookies:

3 cups flour
3/4 tsp baking soda
1 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 stick of butter (room temperature)
1/2 cup of sugar
1 egg
1/4 cup molasses
1 tbs white vinegar
1/4 cup Maker’s Mark Bourbon

Mix flour, baking soda, cloves, cinnamon and ginger in a bowl and set aside. Cream together butter and sugar in a separate bowl. Mix in egg, molasses, vinegar and Bourbon and incorporate well. Add dry ingredients and combine until dough forms. (If dough seems too dry, add 1 egg white.)

Preheat oven to 350 degrees Fahrenheit. Divide dough into three pieces, wrap in parchment and refrigerate for at lease one hour. On a floured surface, roll out dough to about 3/8-inch thick and cut with cookie cutter. Gather scraps and repeat until all dough is used.

Place cookies on nonstick or greased cookie sheets. Bake until golden brown, about 10 to 12 minutes. Allow to cool.

Glaze:

2 tbs Maker’s Mark Bourbon
2 cups powdered sugar
2 tbs lemon juice
1 tsp ground cinnamon
24-30 drops red food coloring

Combine Bourbon, sugar, lemon juice and cinnamon in a small saucepan. Stir over low heat until mixture becomes a soft glaze, about three minutes. Mix in food coloring. Gently dip the bottle neck of each cookie, front down, and allow glaze to drip slightly to mimic the Maker’s Mark wax. Lay flat until glaze hardens.

Serve with a spiced cider, such as Rittenhouse Wassail Punch.

© 2012 Amber Drea and New York Drinkie. Unauthorized use or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be quoted, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

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