Booze-Fueled Bacchanal: Manhattan Cocktail Classic takes over NYC once again

6 May

Kicking off May 11 with an extravagant Gala at the New York Public Library, the third annual Manhattan Cocktail Classic hits New York City for a five-day celebration focused on the joys of drinking. While many MCC events are sold out, including the aforementioned Gala, there are still tickets available for plenty of exciting educational seminars, tastings, dinners and parties. New York Drinkie has rounded up 16 top picks from the remaining program schedule.

SATURDAY, MAY 12

Women Behind Bars: A History of Women in the Spirits Industry
1:00 p.m. at Pegu Club in Manhattan, $50

Lynnette Marrero, Meaghan Dorman, Kitty Amann and Misty Kalkofen of The Ladies United for the Preservation of Endangered Cocktails discuss the impact that women have had on alcoholic beverage consumption throughout the years, from the Temperance Movement and Prohibition to the current classic cocktail resurgence. Pernod Ricard supplies the libations.

Hands-On Distilling Workshop: The Art & Science of Distilling
1:30 p.m. at Cacao Prieto Distillery in Brooklyn, $75

Learn the ins and outs of small-batch distilling during this three-hour seminar led by Cacao Prieto’s Daniel Preston, Randal Murphy, Jan Chelminski and Alex Clark. Afterwards, enjoy a tasting of the company’s cacao rum and cacao liqueur at nearby bar Botanica.

Gentleman’s Cocktail Crawl
1:30 p.m. at various locations in Manhattan, $55

Sponsored by men’s clothing store Bonobos, this cocktail crawl includes six complimentary cocktails at bars like The Living Room at the W Downtown, Bar Seven Five at the Andaz Wall Street and The Empire Room in Midtown. Women are welcome, and the drink tickets also serve as raffle tickets, which make crawlers eligible for upscale prizes, such as Bonobos clothing, iPhone cases, hotel stays and round-trip tickets to London.

Fortify Yourself: Unlock the Secrets and Wield the Power of Port, Sherry and Madeira
2:00 p.m. at Terroir Murray Hill in Manhattan, $56

Fortified wines aren’t just for dessert or old ladies anymore, and this event offers a crash course in the three main regions: Spain’s Jerez and Portugal’s Douro Valley and Madeira. Guests receive four tastes of each style, for a total of 12 different wines, providing an overview of the category’s history, range and characteristics.

Behind the Bar: Boutique and Craft Spirits With Brooklyn Gin, Fidencio Mezcal and Bittermans Spirits
4:00 p.m. at Whitehall Kitchen & Bar in Manhattan, $60

Emily Cavalier, founder of culinary and cocktail-pairing pop-up series Midnight Brunch, hosts this event, which brings together three craft spirits producers to discuss the business of boutique distilling. Drinks and dishes are courtesy of “New British” restaurant and gin haven Whitehall.

Esquire’s Summer Music Issue Launch Party featuring Iron Chef Geoffrey Zakarian and Tanqueray
6:00 p.m. at The Lamb’s Club in Manhattan, $50

The latest “Next Iron Chef” winner Geoffrey Zakarian serves up summer hors d’oeuvres, and Tanqueray gin provides seasonal concoctions for this party celebrating the launch of Esquire’s music issue. Proceeds from the iTunes downloads of five songs created specifically for the magazine by artists like Rhett Miller and Chris Daughtry will benefit Big Brothers Big Sisters of America.

SUNDAY, MAY 13

Pork Out Punch Party
11:00 a.m. at Union Pool in Brooklyn, $30 entry fee includes a free T-shirt (RSVP to poppmcc@gmail.com)

This all-day soirée and fundraiser, hosted by The Bon Vivants, features pig and punch-style libations, courtesy of Crown Royal Black Canadian whisky, George Dickel Tennessee whiskey, Ketel One vodka, Pimm’s No. 1, Don Julio Tequila and Zacapa rum. Proceeds from the T-shirt sales will be donated to KIPP NYC, which gives urban students the tools to graduate high school and attend college, and music will be provided by brass band The Stumblebums, along with DJ Eleven and DJ Ayres of The Rub.

A Taste of Contemporary Scotland in New York
1:00 p.m. at Highlands Gastropub in Manhattan, $60

Highlands beverage director John McCarthy and principal Donal Brophy lead a brunch paired with anCnoc single malt Scotch and Caorunn Scottish gin. Drink handcrafted cocktails and enjoy Scottish cuisine while learning about the country’s culture.

Suntory Japanese BBQ and Cocktails… Celebration of Spring!
4:00 p.m. at The Summit Bar in Manhattan, $25

Discover the art of Japanese whisky with Yamazaki, Hibiki and the newly introduced Hakushu. This indoor “tako matsuri,” or kite festival, features a blending station where attendees can create their own bottle of Hakushu 12-year-old, cocktails from mixologist Greg Seider, Japanese ice cut using chainsaws and knives, yakitori-style barbecue from BondSt chef Marc Spitzer and DJ Kimiko Masuda.

Pisco Portón and Dans Le Noir Present Dining in the Dark
5:00 p.m. at Dans Le Noir in Manhattan, $50

Pisco Portón is partnering with Dans Le Noir’s New York City location for a lights-out evening of eating and drinking. With the sense of sight eliminated, guests can experience the heightened aromas, tastes and textures of the Peruvian grape-based spirit paired with and incorporated into various cuisines.

Handcrafted Cocktails: Create Homemade Ingredients, Syrups, Cordials, Infusions and Accompaniments
5:00 at Macao Trading Co. in Manhattan, $35

Renowned mixologist Dushan Zaric demonstrates techniques for creating an array of homemade cocktail ingredients, including syrups, cordials and infusion. Learn how to make your own grenadine and never rely on store-bought mixes again. Plus, all proceeds from ticket sales will benefit City Harvest.

Sunday Soulloon with G. Love
6:00 p.m. at The Tippler in Manhattan, $60

Drink some “Cold Beverages” courtesy of The Tippling Bros. while listening to live tunes from ’90s alt-funk favorite G. Love and Miami roots rocker Brendan O’Hara. Pickled eggs, pretzels and other bar snacks will also be served to soak up some of that special sauce.

MONDAY, MAY 14

You Choose the Next Iron Bartender
12:00 p.m. at Huckleberry Bar in Brooklyn, $50

Team up with one of four mixologists for a chance to win prizes. Each bartender will prepare a cocktail using White Pike whiskey and Finger Lakes Distilling’s spirits and ingredients selected by his or her audience participants, who enjoy complimentary drinks and small bites while they watch.

Urban Tiki, Redefined
1:00 p.m. at PKNY in Manhattan, $25

Step into a Polynesian paradise in the East Village and indulge in super strong tiki cocktails, courtesy of Sailor Jerry spiced rum. As you partake, PKNY’s Richard Boccato, Valentin Gonzalez and Kigan Joseph will relay the history of Don The Beachcomber, Trader Vic and Sailor Jerry.

The Darkest Night: Bowmore’s Evening at The McKittrick Hotel With a Performance of Sleep No More
7:15 p.m., 7:45 p.m., 8:00 p.m. at The McKittrick Hotel in Manhattan, $125

Experience the site-specific theatrical performance “Sleep No More” with a dram of Bowmore 15-year-old Darkest single malt Scotch in hand. Described as an interactive Kubrickian “Macbeth,” the dark, voyeuristic, choose-your-own-adventure-style show allows masked viewers to be both observers and participants. Once you’ve gotten your fill of the strange spectacle, make your way to the hotel’s bar and lobby for more Scotch libations—created by cocktail historian David Wondrich and Fred Sarkis of Sable Bar & Kitchen in Chicago—paired with chocolate and oysters.

TUESDAY, MAY 15

The Indy Spirits Expo
5:00 p.m. at Crimson Club in Manhattan, $50

This year’s closing night party is the Indy Spirits Expo, which features scores of small-batch spirits and boutique brands from all over the country. Sample all the artisanal gins, whiskies, rums, vodkas and liqueurs you can handle during the three-hour event.

© 2012 Amber Drea and New York Drinkie. Unauthorized use or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be quoted, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

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Vegas Drinkie: Reviving vintage cocktails and class in the Nevada desert

8 Jan

Sin City is certainly known for its decadence and debauchery, but all I care about are its drinks. On a recent trip, I decided to check out some places off the beaten path, aka The Strip. A new restaurant called The Barrymore had opened inside the Royal Resort, a small hotel on Convention Center Drive, just north of many of the large casinos. With a combination of 1950s supper club classiness and modern elegance, The Barrymore offers an eclectic menu of American cuisine, alongside an extensive wine list (with 50 selections priced less than $50 a bottle) and delicious signature cocktails ($10.50).

I started off with the Basil2, made with Basil Hayden Bourbon, Dolin Dry vermouth, fresh sour, lemon syrup and Thai basil, served in a Martini glass. It was a balanced blend of rich whiskey, sweet citrus and herbal notes.

I followed up with the Funny Guy, comprising Zaya rum, Cointreau, orange juice and Old Fashioned bitters. The drink was tasty and refreshing.

After dinner, my friend Candice and I headed downtown. Local mixologist Tobin Ellis of Bar Magic had recommended Downtown Cocktail Room (DCR), a dark lounge located on Las Vegas Boulevard at Fremont Street. DCR reminded me of New York’s speakeasy-style spots, with mustachioed or vested bartenders, intimate booths and tables, and hand-crafted drinks ($8 to $11).

The cocktails are rated according to their level of approachability, ranging from
1 (easy) to 5 (advanced palate). I ordered the Leeki My Tiki, a Level 1 concoction featuring Pisco, tiki bitters, cranberry juice and egg white. The warming spices, winter fruit and velvety texture made for a satisfying drink.

Candice tried the Funky Pear Medina, which at Level 2.5 (somewhere between approachable and mildly complex) was a bit too much for her. However, I enjoyed its mix of rum, amaro, pear purée, sparkling wine and nutmeg—sweet and slightly minty, with a brightness from the fresh fruit and bubbly.

I wish I’d had more time to explore Las Vegas, but I was happy with what I did experience there. On my list for next time: The Chandelier and Vesper Bar at The Cosmopolitan and Herbs & Rye on Sahara Avenue. Viva Las Vegas!

 © 2012 Amber Drea and New York Drinkie. Unauthorized use or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be quoted, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

A New York Drinkie–Style New Year’s Eve

29 Dec

Are you looking for a place to ring in 2012, but don’t want to spend hundreds of dollars for a crappy open bar, cheap “Champagne” and lukewarm nibbles?  Don’t fret—some of my favorite bars in Manhattan, Brooklyn and Queens are hosting parties that are either free or worth that $100+ cover. Here’s New York Drinkie’s NYE round-up.

Masquerade New Year’s Eve at Huckleberry Bar

This costumed bash in East Williamsburg features free admission and complimentary hors d’oeuvres. The cozy outdoor garden will be dotted with heat lamps, and DJ Benny B is slated to spin classic soul and funk, reggae, rock, pop, ’80s, house and dance music all night. Masks are not required, but wearing one certainly makes everything more fun.

Prix-Fixe Dinner and Dance Party at Manhattan Inn

Greenpoint’s classic cocktail haven presents a $40 four-course food menu between 6:00 p.m. and 10:00 p.m. that includes such items as pan-seared scallops, basil pesto agnolotti pasta, molten chocolate cake and a glass of Champagne. Smokin’ Billy Slater provides piano tunes during dinner service, followed by a DJ set by Romantically Uninvolved, which comprises members of Neon Indian, Ego Puppets and Pretty Good Dance Moves.

New Year’s Eve at Night Of Joy

Serving simple yet delicious drinks in a colorful and kitschy setting that recalls the early 20th century, Williamsburg’s Night of Joy is celebrating the new year with the musical stylings of DJ Sadguitarius, aka Ben Goldwasser of MGMT. The free fête also features complimentary Reyka vodka from 11:00 p.m. to 11:30 p.m.

A Punchy New Year’s Eve at 1534

Jacques restaurant’s underground cocktail lair is offering a five-hour open bar of French Colonial­–themed concoctions and an unlimited supply of its special New Year’s Punch, along with hot hors d’oeuvres from the upstairs kitchen.  With handcrafted drinks and a prime Nolita location, this soirée is the priciest, starting at $125 per person. There’s also an option sans open bar for $50 per person, including a complimentary Champagne toast and chocolate-covered strawberries at midnight. DJ Cazual (aka Fame Jenkins) brings the jams.

New Year’s Eve at Louis 649

This Alphabet City drinks den has a killer deal for NYE: a five-hour open bar with passed hors d’oeuvres from 9:00 p.m. to 11:30 p.m. and a Champagne toast at midnight—all for $75 in advance ($95 at the door, which is still a steal). Plus, the Evan Schwam Quartet plays live swing jazz ’til closing.

Moulin Rouge New Year’s Eve at Apotheke

Chinatown’s cocktail mecca pays homage to 19th century French decadence with burlesque performances and free-flowing absinthe, as well as an open bar from 9:00 p.m. to midnight and a Champagne toast. Tickets are $100 in advance or $125 at the door.

New Year’s Eve at Dutch Kills

For revelers partying in Queens, this Long Island City mixology lounge is your best bet. Enjoy the bar’s $8 happy hour menu of classic-style cocktails, including the Whiskey Fix, the Daiquiri No. 1 and the Moscow Mule, and $4 beers. The free celebration also features a Champagne toast at midnight.

Cheers to more cocktail adventures in 2012!

© 2011 Amber Drea and New York Drinkie. Unauthorized use or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be quoted, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

Chicago Drinkie: Achatz’s Aviary and Cantu’s iNG offer experimental experiences in the Windy City

10 Nov

Since the last time I was in Chicago, two cutting-edge venues opened right around the corner from each other in the West Loop area: The Aviary from Grant Achatz of Alinea—next to his aptly named Next restaurant—and iNG Restaurant from Homaro Cantu of Moto, which is also nearby. I scored a reservation for The Aviary at 8:00 and showed up early to try one of the famed “flavor changing cocktails” at iNG. I sat at a long red counter in the stark minimalist space and selected a Smoked Manhattan, made with Bulleit Bourbon, sweet vermouth and Angostura bitters, with a rinse of Arbeg single malt Scotch, which is the “peatiest and smokiest of all the Islay malts,” according to the whisky’s website. The cocktail was indeed smoky.


My husband Jeb and my friend Kenan arrived, and we were handed the list of flavor changing cocktails, along with a bowl of cranberry cheddar popcorn. Head bartender Mario Catayong explained the concept behind this special menu: First, we sip our drinks to experience the original flavor, then we pop the “miracle berry” pill and let it dissolve, coating our mouths with the protein miraculin, which comes from a small African fruit.


The pill suppresses the tongue’s sour and bitter taste receptors, making the flavor of the cocktails change. To provide a sharp contrast, Mario gave us some lemon wedges, which tasted like hard lemon candy after taking the miracle berry pill. We ordered our cocktails, and Mario prepared the drinks in a laboratory-like room with a red porthole window.


I couldn’t decide between the Strawberry-Rhubarb Pie or the PB&J, but eventually opted for the latter. The cocktail featured Frangelico, rum, crème de cassis and vertjus (a tart green grape juice), served in a Martini glass with a rim of caramel and crushed peanuts. It was nutty and salty-sweet, but the flavor didn’t really change much after taking the miracle berry.


Kenan had the Skinny Margarita Under a Tequila Sunrise, which mixed Tequila, lime and orange juices—sans sugar—served with a “pipette” dropper. The sourness was definitely subdued, allowing the sweetness to come through.


After my friend Leah showed up, we sucked down our drinks and headed to The Aviary. Thankfully, the host was able to accommodate a last-minute addition to the party of three. I recognized the space from its old days as a bottle service-style nightclub called The Office. The current décor is a vast improvement, though it’s a little more “luxe hotel lobby” than “contemporary cocktail lounge” due to the high-backed booth seating, pewter upholstery and crystal chandeliers. No matter—we were there for the drinks, not the design. Instead of a bartender manning a bar, chefs prepare the cocktails in a kitchen that’s sectioned off by a steel fence.



The libation list is divided into two parts—à la carte cocktails and a three-course tasting menu. Since most of the drinks cost around $18, I went for the $45 prix-fixe (I’m always looking for a deal). The server delivered a complimentary round of amuse-bouche and glasses of water, each containing a single large ice shard—one of the more than 20 different types of ice used to cool and flavor the drinks. Our cocktails came out almost immediately. For my appetizer course, I chose the Quince, a light carbonated concoction of Pisco, quince juice and ginger syrup, served in a soda bottle wrapped in a brown paper bag. Leah selected the Chartreuse, which comprised three small servings of Green and Yellow Chartreuses mixed with blueberry, honeydew and pineapple juices and chilled with mint ice cubes, presented in a Chartreuse V.E.P. box on a bed of fresh herbs.


Kenan ordered the Oolong, which is a mixture of gin and pear brandy that’s heated in a two-tiered glass beaker over an open flame at the table, then steeped with tea, herbs, nuts and dried fruit. Science!


Jeb got the infamous In the Rocks, which is an Old Fashioned inside a sphere of ice that must be broken using a mini slingshot. (I would have taken a photo, but The Aviary doesn’t allow flash photography, so I had to sneak shots when the staff wasn’t looking.) My main course was the Peach, a bold blend of wheat whiskey, white Port, peach purée, maple syrup and sweet annie, served in a highball glass filled with tiny frozen Angostura balls.


For his second drink, Jeb opted for the Cranberry, made with 12-year-old Bourbon and cranberry ice cubes, topped with chervil foam. It was very pretty.


And finally, my dessert course was the sweet, fizzy Cream Soda, a “distilled” combo of aged rum, Licor 43, vanilla and vanilla ice—Ice Baby!


The bill totaled $136 (tip included)—well worth it, in my opinion. In fact, I’m going again in December!

© 2011 Amber Drea and New York Drinkie. Unauthorized use or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be quoted, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

Halloween Happenings: Five places to celebrate the spooky holiday with themed cocktails

31 Oct

Just because it’s Halloween doesn’t mean you should drink any scary concoction that’s handed to you. Plenty of mixology-focused venues around the city are highlighting holiday libations and other tasty treats for tonight’s troublemakers.

The first three come from Richard Sandoval Restaurants. Don your costume and head to the bar at Zengo (622 Third Avenue, New York, NY) for a complimentary Witch’s Eye Cocktail, which comprises sparkling sake and Pisco, garnished with a frozen grape. Stop by the dining room for a game of Trick or Treat in which you choose a guaranteed treat or pick from a bag of tricks—take a chance with the latter and you could get a free Margarita voucher, a $100 or $200 gift card, or nada.

Two other Sandoval venues, Maya (1191 First Avenue, New York, NY) and Pampano (209 East 49th Street, New York, NY), are serving up a special Dia de los Muertos menu through November 1st. Both restaurants offer three creepy cocktails for the occasion: the Medianoche, mixing Riazul Añejo Tequila, sweet vermouth, lemon zest, hibiscus purée and hibiscus foam, garnished with a lemon twist; La Ofrenda, made with Tanteo Jalapeño Tequila, Patrón Citrónge liqueur, mandarin purée and a marigold; and the Margarita del Diablo, blending Riazul Reposado, blood orange purée and sour mix in a glass with a mole negro rim. If you’re hungry, order the Trio de Tamales ($10 each or $26 for a sampler plate) at Maya or opt for the five-course prix-fixe meal at Pampano ($50 a person).

In Soho, Lani Kai (525 Broome Street, New York, NY) is hosting a Hawaiian-themed soirée called “Mahaloween.” The party includes a costume contest and $8 Mai Tais and $6 Tequila drinks from 6 p.m. to 8 p.m. for those who dress up.

And lastly, Louis 649 (649 East 9th Street, New York, NY) in the East Village shows some skin with “Francine’s Pink Room,” a burlesque bash featuring jazz and mixology. Sets start at 9 p.m. and 10:30 p.m. with performances from Bettina May, Tansy Tan and Franny Fluffer. The event is free, but make sure to shoot an email to rsvp@louis649.com before sauntering over.

© Amber Drea and New York Drinkie, 2011. Photo courtesy of Richard Sandoval Restaurants. Unauthorized use and/or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be used, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

Exotic Experimentation: Ember Room’s cocktail menu gets an overhaul

18 Sep

Ember Room, the Asian-inspired barbecue restaurant in Hell’s Kitchen from chefs Todd English and Ian Chalermkittichai, has brought on “mixsultant” Joseph Boroski to inject some excitement into the previously unremarkable cocktail menu, which featured drinks like Sakejitos and Thai basil Juleps. Boroski picked up some local mixology techniques while consulting for Starwood hotels in Asia and has incorporated many of these ideas into 10 new cocktails ($12 to $14) for Ember Room.

On a recent visit, bartender Leigha served a slew of drinks from the updated menu. First up: the Korea Cosmo, which was by far the best Cosmopolitan I’ve ever had. It blends ginseng-infused Karlsson’s Gold potato vodka, orange peel–infused soju, fresh grapefruit juice, cranberry juice, pasteurized dried egg white and honey syrup. The cocktail was bright, balanced and not too sweet, with an added depth of flavor from the soju.

Next, I tried the Emotional Well-Being, featuring vodka that’s been infused with ginger, hot pepper, basil, star anise, and other herbs and spices. The spirit is stirred with lime juice and palm sugar syrup in a Japanese mixing glass, then poured over an ice sphere that contains julienned cucumber and pomegranate seeds. Garnished with smacked basil leaves, the aromatic concoction warms from the inside with a bite of heat in the back of the throat—perfect for fall.

Leigha followed up with a drink called A Thousand and One Nights, comprising Hendrick’s gin, muddled blueberries, oolong tea leaves, ground Sichuan pepper, curry powder, fresh lemon juice and palm sugar syrup. The cocktail is served in a glass rimmed with a blend of sugar and the same Eastern spices found in the drink, then topped with Fragoli strawberry liqueur. It’s a delicious combination of savory and sweet.

Continuing the oriental theme, the Chrysanthemum Gin Fizz incorporates the Asian flower and Bulldog gin, which contains Eastern botanicals like dragon eye, poppy and lotus leaves. The cocktail mixes the gin, house-made chrysanthemum syrup, fresh lemon juice and dried pasteurized egg white, topped with The Bitter Truth Creole bitters and a couple of dried chrysanthemums that have been soaked in plum wine.

I ended the evening with a caffeine kick. The Café Tarik features freshly brewed coffee and condensed coconut milk that’s “pulled” via a Malaysian method used in tea preparation (“tarik” means “pull” in Malay). The mixture is then poured over a blend of vodka and date honey in a traditional mug and topped with a coffee/coconut milk foam. The drink tasted like a boozy iced latte made with strong gourmet espresso and had just a touch of sweetness from the honey and the creamy coconut milk. If I only I could start my mornings with one of these every day!

The cocktail menu also includes a number of additional exotic cocktails that I didn’t get a chance to try this time around. Utilizing ingredients found in the food stalls of Bangkok, the Thai Streetside Ladyboy Daiquiri mixes light rum that’s been infused with pandanus fruit—which is native to the Pacific Islands and eastern Australia—with fresh pineapple and lime juices, palm sugar syrup, basil seeds and orange bitters. The Shake Me Make Me features kaffir lime leaf–infused Tequila, fresh cantaloupe, apple cider, lime juice and palm sugar syrup, topped with balsamic vinegar. And the Yao/Dao/Heu, comprising Sichuan pepper/oolong tea–infused sake, orange-infused soju, date honey, plum syrup and fresh lemon juice, is prepared in a custom-made cocktail shaker that’s modeled after a long-spouted Chinese teapot. I definitely plan to return to Ember Room soon so I can see it in action, though I doubt it will look anything like this video.

© Amber Drea and New York Drinkie, 2011. Unauthorized use or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be quoted, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.

Get Blasted: Buy discounted tickets for the Ultimate Blast through September 15th

12 Sep

Next month, the wine and spirits evaluation company Ultimate Beverage Challenge is hosting the second annual Ultimate Blast at the Marriott Marquis in Manhattan. The three-hour wine, spirits and cocktail tasting event takes place on Friday, October 14th, and will feature renowned brands and bartenders from all over the world, as well as a full buffet of hot and cold cuisine catered by the hotel and a live band playing a mix of lounge music and upbeat tunes. Mixologists and cocktail experts—including Punch author David Wondrich, “King Cocktail” Dale DeGroff and PDT co-owner Jim Meehan—will also be on hand signing their books.

Attendees will have the opportunity to taste about 250 different spirits, 80 to 100 cocktails, and roughly 100 still and sparkling wines and Champagnes. The 2010 event featured bartenders and mixologists from venues like Pegu Club, Little Branch, Highlands and Eleven Madison Park, alongside such brands as The Dalmore Scotch, Banks 5 Island rum, Broker’s gin and Cognac Ferrand, and this year promises to be equally exciting. General admission tickets cost $125 for unlimited food and beverage tastings from 6:30 p.m. to 9:30 p.m., while the $175 VIP tickets include an additional hour beginning at 5:30 p.m. And if you order tickets online by this Thursday, September 15th, you’ll get 30% off!

© Amber Drea and New York Drinkie, 2011. Photos by Michael Gold/TheCorporateImage. Unauthorized use and/or duplication of images and text without express and written permission is strictly prohibited. Excerpts may be used, provided that clear credit is given to Amber Drea and New York Drinkie with links directing to the original content.